Boone Creek Creamery uses Kentucky Proud milk from Udderly Kentucky. Udderly Kentucky milk is 100% sourced from Kentucky dairy farms and 100% processed in Kentucky. The cows are all grass fed with no hormones and no antibiotics.
Boone Creek Creamery and the Kentucky Proud Store will ship anywhere in the continental US for a flat rate fee of $10.00. Even our Gift Baskets. Whether you buy one piece of cheese or a dozen, we will ship your box to one address for just $10.00.
Boone Creek Creamery Kentucky Handmade Artisan Cheese is naturally aged cheese. Naturally aged cheese does not have lactose and should not give you a problem.
Because of the aging process, there is no bacteria in our cheeses and therefore, shelf stable. We vacuum seal every piece of cheese giving it the ability to last for months. You should have no problem as long as you do not let your cheese to over heat.
Green Mold is a normal part of the naturally aging cheese process. Don't throw it away, just cut off the mold and enjoy the cheese. And of course, our Blue Cheeses are totally edible. As Cheese master Ed says, "send me your moldy cheese and I will dispose of it properly."
Our provolone based cheese is hand sliced and then grilled by one of our Cheese Minions to give it that fantastic carmelize taste. Serve it up warm (heat it up in the oven or microwave) and top it with fresh fruit, pepper jelly, or one of the best tasting Blackberry Jams available in the Kentucky Proud Store.
It is just coloring. Boone Creek Creamery uses Annatto, a natural plant bean that only adds color to the curds. It has absolutely not taste.
With 39 different flavors, the retail outlets have to be very selective on which flavors they carry. That shelf space is very valuable, therefore if your local retailer doesn't have the flavor you want you can always come to the Cheese Factory at 2416 Palumbo Drive, Ste 110, Lexington, KY 40509, order it on-line, or just give us a call and we will ship it right to you.
Unfortunately, we are not allowed to sell anything but naturally aged cheeses. That means no Cheese Curds. Sorry!
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